Chef, restaurateur and food writer Yotam Ottolenghi discusses our chalk stream trout in The Guardian “There has been a bit of a trout revival recently, which is largely down to all th ...
James Durrant uncovers the best places, dishes and products in Hampshire “Chalk Stream Foods is producing some of the best trout I’ve ever used. I simply fillet it and cure it with salt, pepper, a touch of sugar, dill and ... read more
Ham Yard Celebrates British Product with Chalk Stream Trout! “In the relaxing surroundings of Ham Yard’s ground-floor restaurant, dine on dishes such as Chalk Stream smoked trout with a tartare garnish and lemon…” Rea ... read more
Trout n About Daily Echo report on Trout n About. Take a look at the link below:- http://www.dailyecho.co.uk/resources/images/5354963/?type=responsive-gallery ... read more
Last night’s harvest of Chalkstream Crayfish from the Kennet . Mayfly breakout up by 180% this year since Josh has been helping us put these snipping interlopers on the menus of many of London’s top restaurants. We ... read more
Create and Cook Finalists in Create and Cook Competition using Hot Smoked Chalkstream Trout ... read more
Business Trade Show BBC South Today BBC Business correspondant Alastair Fee speaks to Hugo about Chalkstream and the Business South Trade Show ... read more