In The News
In this section, we bring Chalk Stream news along with articles that have appeared in the press. If you have any press enquiries or would like to talk to us about our products, please feel free to get in touch.
Chef, restaurateur and food writer Yotam Ottolenghi discusses our chalk stream trout in The Guardian
“There has been a bit of a trout revival recently, which is largely down to all the trout-friendly chalk streams we have in the UK, as well as to the passion of producers such as Chalk Stream Foods…”. Read the full article below:
James Durrant uncovers the best places, dishes and products in Hampshire
“Chalk Stream Foods is producing some of the best trout I’ve ever used. I simply fillet it and cure it with salt, pepper, a touch of sugar, dill and citrus zest.” – James Durrant
Ham Yard Celebrates British Product with Chalk Stream Trout!
“In the relaxing surroundings of Ham Yard’s ground-floor restaurant, dine on dishes such as Chalk Stream smoked trout with a tartare garnish and lemon…”
Read the full article here…
Daily Echo report on Trout n About.
Last night’s harvest of Chalkstream Crayfish from the Kennet .
Mayfly breakout up by 180% this year since Josh has been helping us put these snipping interlopers on the menus of many of London’s top restaurants.
We devour this delicacy and they can no longer devour our fish,our rivers and our Chalkstream Eco system, everyone is a winner , except our invasive friends.
Finalists in Create and Cook Competition using Hot Smoked Chalkstream Trout
Business South Trade Show
5th Feb :: BBC South Today
Head start in marketing follows produce show
2nd Feb 2015 :: The Daily Echo: View Article