Hampshire Fare and Great Taste 2015


Chalk Stream Foods is producing some of the best trout I’ve ever used. I simply fillet it and cure it with salt, pepper, a touch of sugar, dill and citrus zest.
James Durrant
the freshest Large English Trout supplied to your door...
Four Seasons
Farmed trout with muscle definition and a clean flavour has been missing from our menus for too long and we are proud to champion this product across our group.
James Lyon-Shaw
Operations Director / ETM Group
The produce is on our doorstep, a phone call and they are here. It is the finest trout I have ever worked with and their smoked produce is top top draw. Working with their produce makes it easy for us chefs.
Tony Doyle
Head Chef / Rockingham Arms
Chalk Stream trout is nothing but fantastic. The quality and flavour of the beautiful, round and clean trout makes a great piece of fish on the menu
Daniel Kent
Head Chef / Wiltons
Working with such beautiful produce is the reason I started cooking in the first place
Carl Ling
Head Chef / The Shed
Your chalk stream trout is fresh and fantastic. They are a great size to work with and the quality is first class.
Giulio Basile
Head Chef / Rabbit
beautiful natural fish, great flavour and so local, we love it.
Hotel Terravina
Chalk Stream Foods' trout is a top quality local product. We love it at The Pig!
The Pig Hotel
The New Forest
The fish was excellent. Very fresh and the quality is superior to what is available elsewhere...
The Talbot Inn

Chalk Stream Foods supply large fresh and smoked trout to many well known restaurants and hotels both in London and throughout the South.

Our promise of water to waiter in 48 hours means that it’s harder to buy fresher or tastier fish. We only harvest to order, until that point our fish are still swimming in the famous gin clear chalk stream water.

Please contact us for samples of whole fish, fillets or hot and cold smoked chalk stream trout or for samples of our new exciting product, enormous fresh cray fish and water buffalo mince and minute steaks.