Cold Smoked ChalkStream® Trout - Side (min 650g)
PLEASE NOTE THIS ITEM IS FOR STANDARD DELIVERY - IF YOU WOULD LIKE TO ORDER FOR CHRISTMAS CLICK HERE
Our ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced with a minimum of 2 weeks shelf life and is suitable for home freezing.
Delivery to UK mainland excl. Highlands and Islands allow 5 working days. For detailed information on our latest delivery options see our FAQs page.