Trio of ChalkStream's best sellers from the smokehouse containing:
1 x 200g Tout Gravadlax
1 x 200g Cold Smoked Trout
1 x 200g Hot Smoked Trout
Prime fillets are dry cured in the smokehouse, before undergoing separate smoking or marinating processes to produce a wonderful range of ChalkStream® products, each with an exceptional texture and depth of flavour.
A minimum 7 days shelf life and is suitable for home freezing.
Please note the gravadlax may come with a front sticker rather than the branded sleeve shown.
Delivery to UK mainland excl. Highlands and Islands allow 5 working days. For detailed information on our latest delivery options see our FAQs page.