Cold Smoked ChalkStream® Trout - (200g) CHRISTMAS DELIVERY


Our ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced with a minimum of 2 weeks shelf life and is suitable for home freezing.

Delivery to UK mainland excl. Highlands and Islands. For detailed information on our latest delivery options see our FAQs page.

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