Cold Smoked ChalkStream® Trout - Small Pack (100g)
Our ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced with a minimum of 2 weeks shelf life and is suitable for home freezing.
PLEASE NOTE THAT THE SLEEVE IS TEMPORARILY OUT OF STOCK - THE PRODUCT WILL ARRIVE SEALED ON A BACKBOARD AS NORMAL BUT WITH A CHALKSTREAM LABEL ONLY.
Standard delivery to UK mainland (excl. Highlands and Islands) allow 5 working days. For detailed information on our latest delivery options see our FAQs page.