Teriyaki Trout Bao Buns
The best Japanese teriyaki trout bao buns with crispy trout skin by Foodie Luce. Makes 8 Ingredients For the baos 265g plain flour, plus extra for...
Read moreFine English Trout
THE finest taste from the purest water
ChalkStream®️ sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, our trout are fit and lean with a unique, clean taste.
ChalkStream®️ supplies a range of fresh and smoked products to top restaurants, iconic events, fine fish counters and direct to your door.
Delicious Recipes
Baked Trout with Watercress and Lemon Orzo Risotto
Delicious baked trout risotto by Foodie Lucy. Ingredients 1 tbsp olive oil 1 white onion 1 garlic clove, finely chopped 50g frozen peas 200g orzo 1...
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