
Citrus Cured ChalkStream Trout
Courtesy of Storm Ashdown and the Nottinghill Fish Shop Ingredients 250g fillet of trout 150g white sugar 150g salt Zest of half a grapefruit 1/2 t...
Read moreChalkStream®️ sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, our trout are fit and lean with a unique, clean taste.
ChalkStream®️ supplies a range of fresh and smoked products to top restaurants, iconic events, fine fish counters and direct to your door.
Founder and serial entrepreneur, it was Hugo who recognised the uniqueness of the trout grown on our farms and just how under appreciated they were by the market. Hugo started a trout revival with the formation of ChalkStream®️ in 2014.
Arthur has been with ChalkStream®️ from the outset and has a love of all things fish and fishing. Overseeing all aspects of the business he is equally at home taking orders from customers, guiding chefs on the river or checking stocks with the farms.
Courtesy of Storm Ashdown and the Nottinghill Fish Shop Ingredients 250g fillet of trout 150g white sugar 150g salt Zest of half a grapefruit 1/2 t...
Read moreGin Cured ChalkStream trout recipe by Andy Mackenzie, the Executive Chef for the Exclusive Chefs Academy, using The River Test Distillery Gin. Wat...
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