Smoked Trout Lasagne
Printable version Serves: 4 Time: 1 hour 15 minutes Ingredients 100g of unsalted butter, plus extra for greasing 100g of plain flour 950ml of w...
Read moreTHE finest taste from the purest water
ChalkStream®️ sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, our trout are fit and lean with a unique, clean taste.
ChalkStream®️ supplies a range of fresh and smoked products to top restaurants, iconic events, fine fish counters and direct to your door.
add our cajun fish rub
perfect for bbqs
"The fish didn't just taste good for farmed trout - it was simply delicious fish"
DIANA HENRY
Food Writer and Celebrated Cook
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Watercress Baked Trout with Eggs and Sour Cream
Printable version This dish by Tim Madden for The British Trout Association is a joy to make, far quicker and simpler to do than it appears and ta...
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