Teriyaki Trout Bao Buns
The best Japanese teriyaki trout bar buns with crispy trout skin by Foodie Luce. Makes 8 Ingredients For the baos 265g plain flour, plus extra for...
Read moreFine English Trout
THE finest taste from the purest water
ChalkStream®️ sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, our trout are fit and lean with a unique, clean taste.
ChalkStream®️ supplies a range of fresh and smoked products to top restaurants, iconic events, fine fish counters and direct to your door.
Hugo
Founder and serial entrepreneur, it was Hugo who recognised the uniqueness of the trout grown on our farms and just how under appreciated they were by the market. Hugo started a trout revival with the formation of ChalkStream®️ in 2014.
Arthur
Arthur has been with ChalkStream®️ from the outset and has a love of all things fish and fishing. Overseeing all aspects of the business he is equally at home taking orders from customers, guiding chefs on the river or checking stocks with the farms.
Delicious Recipes
Baked Trout with Watercress and Lemon Orzo Risotto
Delicious baked trout risotto by Foodie Lucy. Ingredients 1 tbsp olive oil 1 white onion 1 garlic clove, finely chopped 50g frozen peas 200g orzo 1...
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