
HOT SMOKED TROUT AND POTATO TART
Printable version Made with beautifully succulent hot smoked ChalkStream trout, thinly sliced potatoes, a cheeky handful of blue cheese and served ...
Read moreDELIVERY SLOTS IN CHRISTMAS WEEK ARE NOW FULL - WE STILL HAVE SLOTS 13-15 DEC - ALL OUR SMOKED PRODUCTS WILL LAST OVER CHRISTMAS - PLUS OUR FRESH TROUT, PATE, POTTED AND FISHCAKES ARE NOW SUITABLE FOR HOME FREEZING
Printable version Made with beautifully succulent hot smoked ChalkStream trout, thinly sliced potatoes, a cheeky handful of blue cheese and served ...
Read morePrintable version Another excellent recipe by Sian @recipebreakout Serves 2 Ingredients: 250g Beetroot 50g Sugar 50g Sea Salt Handful of freshly ch...
Read morePrintable version Created by Sian @recipebreakout Serves 2 Ingredients: 100g of Cold Smoked Trout Handful of asparagus 1 red onion F...
Read morePrintable version Quick and easy delicious poached trout recipe created by Sian @recipebreakout Use a ready made fresh pesto to make it even simple...
Read morePrintable version Deliciously creamy, cheesy egg dish, perfect for sinking thick slices of hot smoked trout into. You almost don’t need cutlery… j...
Read morePrintable version Easy Asian style rice bowls – created by Sian @recipebreakout Serves 2 Ingredients: 2 x 130g fresh ChalkStream fill...
Read morePrintable version This is a warming and delicious meal, that takes such little time to create. This recipe is from Haya and you can watch her vide...
Read morePrintable version This is ideal as a nibble for a drinks party or even as a quick light lunch on a larger piece of toast. Recipe created for Briti...
Read morePrintable version Quick, easy and utterly delicious, and ready in under 30 minutes. Recipe created for British Trout and UK Shallots by @thecorner...
Read morePrintable version Recipe by The British Trout Association. Serves: 4-6 Prep: 10 mins Cook: 60 mins Ingredients For the mash topping: 1kg floury...
Read morePrintable version Recipe by Tim Maddams for The British Trout Association. Serves: 2 Ingredients 2 British trout fillets 100ml Teriyaki Sauce V...
Read morePrintable version Recipe by Tim Maddams for The British Trout Association. Serves: 4 Prep: 10 mins Cook: 20 mins Ingredients 4 ChalkStream trou...
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