Side of Trout with Dill Mustard Sauce
This is a stunning rich yet light trout dish which makes the perfect centre piece when entertaining friends. Courtesy of Tracklements Serves: 4 Ing...
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Beetroot & Horseradish Relish Cured Trout
This recipe may look long but it's extremely simple and the result is both stunning and hugely versatile. It needs to be cured for 3 days so rememb...
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Marinated Trout with Dill and Grapefruit
Courtesy of Tracklements Serves: 4 Ingredients 300-350g trout fillet, skinned and boned A little sea salt and ground black pepper The juice of a sm...
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Trout Fishcakes with Red Pepper & Chilli Jelly
Courtesy of Tracklements Serves: 4 Ingredients 600g boneless, skinless trout filets, cut into chunks 1 tbsp red curry paste Thumb-size piece fresh ...
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Smoked Trout, Quails’ Egg and Watercress Salad
Courtesy of Tracklements Serves: 4 Ingredients 100g pack watercress leaves Olive oil Squeeze of lemon juice Salt and pepper 12 quails eggs 2 dsp Tr...
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Jamie Oliver’s Quick Asian Fishcakes
Courtesy of Tracklements Serves: 4 Cooking time: 22 minutes Ingredients 1 stick of lemongrass 6cm piece of ginger ½ a bunch of fresh coriander (15g...
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Teriyaki Trout Bao Buns
The best Japanese teriyaki trout bao buns with crispy trout skin by Foodie Luce. Makes 8 Ingredients For the baos 265g plain flour, plus extra for...
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Baked Trout with Watercress and Lemon Orzo Risotto
Delicious baked trout risotto by Foodie Lucy. Ingredients 1 tbsp olive oil 1 white onion 1 garlic clove, finely chopped 50g frozen peas 200g orzo 1...
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Hot smoked trout, asparagus and broad bean tagliatelle
The best British ingredients make this decadent dish extra delicious. Serves 4 Takes 25 minutes Ingredients 500g fresh broad beans, de-podded250g f...
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ChalkStream Trout Dumplings
ChalkStream trout dumplings, made by Wulf's Fish. These trout dumplings are both impressive and delicious. Ingredients 2 tablespoon fresh ginger, g...
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Grilled ChalkStream trout, baby gem lettuce and fennel pollen mayonnaise
Delicious ChalkStream trout grilled over charcoal by Chef Darren Broom. Ingredients 1 large organic egg yolk 50ml cider vinegar 275ml vegetabl...
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Citrus Cured ChalkStream Trout
Courtesy of Storm Ashdown and the Nottinghill Fish Shop Ingredients 250g fillet of trout 150g white sugar 150g salt Zest of half a grapefruit 1/2 t...
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Gleamer
£36
ChalkStream Trout en Croûte
From £20
ChalkStream® Fish Cakes
£8.50