Teriyaki Trout Bao Buns

Teriyaki Trout Bao Buns

The best Japanese teriyaki trout bao buns with crispy trout skin by Foodie Luce. Makes 8  Ingredients For the baos 265g plain flour, plus extra for...

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ChalkStream Trout Dumplings

ChalkStream Trout Dumplings

ChalkStream trout dumplings, made by Wulf's Fish. These trout dumplings are both impressive and delicious. Ingredients 2 tablespoon fresh ginger, g...

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Gin Cured ChalkStream Trout

Gin Cured ChalkStream Trout

Gin Cured ChalkStream trout recipe by Andy Mackenzie, the Executive Chef for the Exclusive Chefs Academy, using The River Test Distillery Gin.  Wat...

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Moroccan Trout

Moroccan Trout

This is from a Pinch of Nom's cookbook, a beautiful Moroccan recipe adapted to use with ChalkStream Trout.  Serves 2 Ingredients 3 large trout fill...

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ChalkStream Trout Rillettes

ChalkStream Trout Rillettes

ChalkStream trout rillettes, courtesy of Steve Groves, 2009 Masterchef Champion.  Serves 6-8 as a sharing dish Ingredients 500g Chalk stream trout ...

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Chalk stream trout Poke bowl

Chalk stream trout Poke bowl

Poke bowl with ChalkStream trout and furikake, courtesy of Steve Groves, 2009 Masterchef Champion.  Serves 4 Ingredients 400g Skinless and boneless...

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Trout in Romesco sauce

Trout in Romesco sauce

ChalkStream trout with silky mashed potatoes, grilled cucumber and the flavour-packed romesco sauce, topped with crispy trout skin, courtesy of Nun...

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