Smoked Trout Lasagne
Printable version Serves: 4 Time: 1 hour 15 minutes Ingredients 100g of unsalted butter, plus extra for greasing 100g of plain flour 950ml of w...
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Watercress Baked Trout with Eggs and Sour Cream
Printable version This dish by Tim Madden for The British Trout Association is a joy to make, far quicker and simpler to do than it appears and ta...
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Trout en Croûte
Printable version Serves 4 Ingredients Olive oil Dorset Sauce Company Hollandaise Sauce 1 onion 4 cloves of garlic 500g frozen spinach 1 x 32...
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Sticky Aubergine & Trout Stir Fry
Printable version An easy midweek supper packed with goodness and a whole lot of flavour. Ingredients 120g trout fillet 1/3 aubergine cut into ch...
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Hot Smoked Trout Salad
Printable version It’s such a simple recipe but so delicious. Ingredients 1 mini gem lettuce Handful of Brussels sprouts Half a cucumber 2 sprin...
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Spanish Tortilla with Cold Smoked Trout
Printable version An easy but delicious brunch idea packed with energy & nutrients. Ingredients Olive oil 1/2 onion 1 large potato Half a clo...
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Green stir fry with ChalkStream trout
Printable version This is a delicious breakfast dish packed with nutrients. The cabbage pairs perfectly with the trout and provides a winning brea...
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Middle Eastern-inspired Trout & warm herby grains
Printable version Click here to watch food stylist Susie Flory's five minute step by step video and cook along. Ingredients Herb Crusted...
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Ceviche Trout canapé with Zhoug
Printable version This canapé has all the elements needed to satisfy a single mouthful, with soft and crunchy textures and the hot, herbaceous Zhou...
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Side of Trout with Dill Mustard Sauce
Printable version This is a stunning rich yet light trout dish which makes the perfect centre piece when entertaining friends. Courtesy of Tracklem...
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Beetroot & Horseradish Relish Cured Trout
Printable version This recipe may look long but it's extremely simple and the result is both stunning and hugely versatile. It needs to be cured fo...
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Marinated Trout with Dill and Grapefruit
Printable version Courtesy of Tracklements Serves: 4 Ingredients 300-350g trout fillet, skinned and boned A little sea salt and ground black pepper...
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