Recipes

HOT SMOKED TROUT AND POTATO TART

Printable version Made with beautifully succulent hot smoked ChalkStream trout, thinly sliced potatoes, a cheeky handful of blue cheese and served ...

BEETROOT CURED TROUT, CUCUMBER AND APPLE DRESSING

Printable version Another excellent recipe by Sian @recipebreakout Serves 2 Ingredients: 250g Beetroot 50g Sugar 50g Sea Salt Handful of freshly ch...

COLD SMOKED TROUT, ASPARAGUS AND MOZZARELLA SALAD

Printable version Created by Sian @recipebreakout Serves 2 Ingredients: 100g of Cold Smoked Trout Handful of asparagus 1 red onion F...

POACHED TROUT, WILD GARLIC AND ROASTED CHERRY TOMOTOES

Printable version Quick and easy delicious poached trout recipe created by Sian @recipebreakout Use a ready made fresh pesto to make it even simple...

Hot Smoked Trout, Creamy “Per Lâs” Poached Eggs and Spinach

Printable version Deliciously creamy, cheesy egg dish, perfect for sinking thick slices of hot smoked trout into. You almost don’t need cutlery… j...

HONEY GLAZED TROUT BITES

Printable version Easy Asian style rice bowls – created by Sian @recipebreakout Serves 2 Ingredients: 2 x 130g fresh ChalkStream fill...

Red Thai Trout Curry

Printable version This is a warming and delicious meal, that takes such little time to create. This recipe is from Haya and you can watch her vide...

Roasted Trout, Caper and Olive Crostini

Printable version This is ideal as a nibble for a drinks party or even as a quick light lunch on a larger piece of toast. Recipe created for Briti...

Trout with Caramelised Shallots, Capers and Brown Butter

Printable version Quick, easy and utterly delicious, and ready in under 30 minutes. Recipe created for British Trout and UK Shallots by @thecorner...

Trout and Smoked Haddock Fish Pie

Printable version Recipe by The British Trout Association. Serves: 4-6 Prep: 10 mins Cook: 60 mins Ingredients For the mash topping: 1kg floury...

BBQ Teriyaki Trout

Printable version Recipe by Tim Maddams for The British Trout Association. Serves: 2 Ingredients 2 British trout fillets 100ml Teriyaki Sauce V...

Trout in Beurre Blanc Sauce with Crispy Leeks

Printable version Recipe by Tim Maddams for The British Trout Association. Serves: 4 Prep: 10 mins Cook: 20 mins Ingredients 4 ChalkStream trou...

Recipes

HOT SMOKED TROUT AND POTATO TART

BEETROOT CURED TROUT, CUCUMBER AND APPLE DRESSING

COLD SMOKED TROUT, ASPARAGUS AND MOZZARELLA SALAD

POACHED TROUT, WILD GARLIC AND ROASTED CHERRY TOMOTOES

Hot Smoked Trout, Creamy “Per Lâs” Poached Eggs and Spinach

HONEY GLAZED TROUT BITES

Red Thai Trout Curry

Roasted Trout, Caper and Olive Crostini

Trout with Caramelised Shallots, Capers and Brown Butter

Trout and Smoked Haddock Fish Pie

BBQ Teriyaki Trout

Trout in Beurre Blanc Sauce with Crispy Leeks

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Cold Smoked Trout - 200g

Hot Smoked Trout - 200g

Trout Gravadlax - 200g

Smoked Trout Paté

Gleamer

Large Fresh Fillet