
Smoked Trout Lasagne
Printable version Serves: 4 Time: 1 hour 15 minutes Ingredients 100g of unsalted butter, plus extra for greasing 100g of plain flour 950ml of w...
Read moreour cold smoked trout has received 2 great taste stars 2022
Printable version Serves: 4 Time: 1 hour 15 minutes Ingredients 100g of unsalted butter, plus extra for greasing 100g of plain flour 950ml of w...
Read morePrintable version This dish by Tim Madden for The British Trout Association is a joy to make, far quicker and simpler to do than it appears and ta...
Read morePrintable version Serves 4 Ingredients Olive oil Dorset Sauce Company Hollandaise Sauce 1 onion 4 cloves of garlic 500g frozen spinach 1 x 32...
Read morePrintable version An easy midweek supper packed with goodness and a whole lot of flavour. Ingredients 120g trout fillet 1/3 aubergine cut into ch...
Read morePrintable version It’s such a simple recipe but so delicious. Ingredients 1 mini gem lettuce Handful of Brussels sprouts Half a cucumber 2 sprin...
Read morePrintable version An easy but delicious brunch idea packed with energy & nutrients. Ingredients Olive oil 1/2 onion 1 large potato Half a clo...
Read morePrintable version This is a delicious breakfast dish packed with nutrients. The cabbage pairs perfectly with the trout and provides a winning brea...
Read morePrintable version Click here to watch food stylist Susie Flory's five minute step by step video and cook along. Ingredients Herb Crusted...
Read morePrintable version This canapé has all the elements needed to satisfy a single mouthful, with soft and crunchy textures and the hot, herbaceous Zhou...
Read morePrintable version This is a stunning rich yet light trout dish which makes the perfect centre piece when entertaining friends. Courtesy of Tracklem...
Read morePrintable version This recipe may look long but it's extremely simple and the result is both stunning and hugely versatile. It needs to be cured fo...
Read morePrintable version Courtesy of Tracklements Serves: 4 Ingredients 300-350g trout fillet, skinned and boned A little sea salt and ground black pepper...
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