ChalkStream Blinis

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Serves: 4-6


1 x 500g pot of crème frâiche

1 x ChalkStream® Celebration Box

(Contains 200g cold smoked trout, 200g trout gravadlax, 16 blinis, a lemon and a jar of Tracklements dill and mustard sauce) 

A bunch of fresh watercress, dill or parsley.


Warm the blinis in the oven at a medium heat for 5 minutes and leave to cool.

Put a teaspoon of crème frâiche on each blini and add a fold of cold smoked trout or trout gravadlax on top

Then place a few drops of dill and mustard sauce, a squeeze of lemon, pepper and garnish with your favourite fresh green herb.


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