Smoked trout salad with a horseradish yogurt dressing - delicious with a crusty roll or wholegrain bread.
Oak leaf lettuce (or other dark lettuce)
Hot smoked trout (flaked)
3 tsp of white wine vinegar
2 tbs olive oil
100ml of natural yogurt
1/2 tsp of honey
1. Whisk all the dressing ingredients together and set aside.
2. Arrange lettuce leaves in the centre of a plate. Flake the hot smoked trout over the leaves and spoon dressing over all.