
Trout Fishcakes with Red Pepper & Chilli Jelly
Courtesy of Tracklements Serves: 4 Ingredients 600g boneless, skinless trout filets, cut into chunks 1 tbsp red curry paste Thumb-size piece fresh ...
Read moreCourtesy of Tracklements Serves: 4 Ingredients 600g boneless, skinless trout filets, cut into chunks 1 tbsp red curry paste Thumb-size piece fresh ...
Read morePrintable version Courtesy of Tracklements Serves: 4 Ingredients 100g pack watercress leaves Olive oil Squeeze of lemon juice Salt and pepper 12 qu...
Read morePrintable version Courtesy of Tracklements Serves: 4 Cooking time: 22 minutes Ingredients 1 stick of lemongrass 6cm piece of ginger ½ a bunch of fr...
Read morePrintable version The best Japanese teriyaki trout bao buns with crispy trout skin by Foodie Luce. Makes 8 Ingredients For the baos 265g plain flo...
Read morePrintable version Delicious baked trout risotto by Foodie Lucy. Ingredients 1 tbsp olive oil 1 white onion 1 garlic clove, finely chopped 50g froze...
Read morePrintable version The best British ingredients make this decadent dish extra delicious. Serves 4 Takes 25 minutes Ingredients 500g fresh broad bean...
Read morePrintable version ChalkStream trout dumplings, made by Wulf's Fish. These trout dumplings are both impressive and delicious. Ingredients 2 tablespo...
Read morePrintable version Delicious ChalkStream trout grilled over charcoal by Chef Darren Broom. Ingredients 1 large organic egg yolk 50ml cider vineg...
Read morePrintable version Courtesy of Storm Ashdown and the Nottinghill Fish Shop Ingredients 250g fillet of trout 150g white sugar 150g salt Zest of half ...
Read morePrintable version Gin Cured ChalkStream trout recipe by Andy Mackenzie, the Executive Chef for the Exclusive Chefs Academy, using The River Test Di...
Read morePrintable version This is from a Pinch of Nom's cookbook, a beautiful Moroccan recipe adapted to use with ChalkStream Trout. Serves 2 Ingredient...
Read morePrintable version ChalkStream trout rillettes, courtesy of Steve Groves, 2009 Masterchef Champion. Serves 6-8 as a sharing dish Ingredients 500g...
Read more