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ChalkStream® Gleamer on the BBQ
Watch Arthur prepare and cook a large ChalkStream trout (The Gleamer) on the BBQ
For information on how to look after your Gleamer
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Classic fishcakes with ChalkStream® trout, potato and parsley
Printable version INGREDIENTS 300g potatoes 130g portion fillet ChalkStream® trout Olive oil A few sprigs parsley 1 large free-range egg, beaten 1 lemon 1 tbs plain flour METHOD 1. Heat oven to 1...
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Baked ChalkStream® trout with heritage tomatoes
Printable version A quick and easy recipe for trout with a mediterranean tomato sauce Serves 2 (and multiples of…) INGREDIENTS 2 fillet portions of ChalkStream® trout(approx. 130g each) 6 fresh to...
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