August 24, 2020
ChalkStream® Gleamer on the BBQ
Watch Arthur prepare and cook a large ChalkStream trout (The Gleamer) on the BBQ
For information on how to look after your Gleamer
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Cold Smoked Trout - 200g
£12.50
Hot Smoked Trout - 200g
£12.50
Trout Gravadlax - 200g
£12.50
Smoked Trout Paté
£5.50
Gleamer
£38
Large Fresh Fillet
£19.80