Cold Smoked Trout - Side

A unique side of large cold smoked ChalkStream® trout (min 600g). Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced with a minimum 7 days shelf life and is suitable for home freezing.

Delivery to UK mainland excl. Highlands and Islands allow 5 working days. For detailed information on our latest delivery options see our FAQs page. FREE SHIPPING ON ORDERS OVER £50.

CHRISTMAS ORDERS: REMAINING CHRISTMAS DELIVERY SLOTS ARE ONLY AVAILABLE FOR 13-15 DEC. ALL OUR SMOKED PRODUCTS WILL HAVE THE APPROPRIATE SHELF LIFE FOR CHRISTMAS.