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Cold Smoked Trout - Sliced Side
A unique side of large cold smoked ChalkStream® trout (min 650g). Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced with a minimum 7 days shelf life and is suitable for home freezing.
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![Cold Smoked Trout - Sliced Side](http://www.chalkstreamfoods.co.uk/cdn/shop/files/Screenshot2023-08-04at18.53.29.png?v=1711368972&width=900)
![Cold Smoked Trout - Sliced Side](http://www.chalkstreamfoods.co.uk/cdn/shop/products/untitled-4697.jpg?v=1711368972&width=1024)
Cold Smoked Trout - Sliced Side
Sale price£30.00
Regular price£0.00