Side of Trout Gravadlax
Hand filleted, pin boned and trimmed, before dry curing in a traditional marinade of salt, sugar and dill. The trout fillets are then dressed with rum, black pepper and a sprinkling of fresh dill to produce a Nordic classic with an exceptional texture and depth of flavour. Purchase Tracklements dill and mustard sauce for the perfect combination. Comes in D cut slices, with a minimum 7 days shelf life and is suitable for home freezing - min. 600g side.
Delivery to UK mainland excl. Highlands and Islands allow 5 working days. For detailed information on our latest delivery options see our FAQs page. FREE SHIPPING ON ORDERS OVER £50.
CHRISTMAS ORDERS: REMAINING CHRISTMAS DELIVERY SLOTS ARE ONLY AVAILABLE FOR 13-15 DEC. OUR GRAVADLAX WILL HAVE THE APPROPRIATE SHELF LIFE FOR CHRISTMAS.