Side of Trout Gravadlax
A fantastic new addition to the ChalkStream® range. Hand filleted, pin boned and trimmed, before dry curing in a traditional marinade of salt, sugar and dill. The trout fillets are then dressed with rum, black pepper and a sprinkling of fresh dill to produce a Nordic classic with an exceptional texture and depth of flavour. Purchase Tracklements dill and mustard sauce for the perfect combination. Comes in D cut slices, with a minimum 7 days shelf life and is suitable for home freezing - min. 650g side.
Please note this product may come with a front sticker rather than the branded sleeve shown.
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