ChalkStream® Fish Cakes - Large Pack

ChalkStream® hot smoked and watercress fish cakes. Made to our own recipe using our premium hot smoked fillets and Hampshire watercress - now available in a pack of 15.

Ingredients (allergy advice in bold): Hot smoked trout (FISH), potatoes, fresh watercress, onions, MUSTARD, lemon zest, parsley, salt & pepper, breadcrumbs (WHEAT FLOUR), (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower oil, EGG.

Minimum 3 days shelf life and suitable for home freezing. Pack contains 15 x 80g fishcakes. Reheat in the oven at 170C for 15 minutes until piping hot, when cooking from frozen add 5 minutes to the cooking time.

Standard delivery to UK mainland (excl. Highlands and Islands) allow 5 working days.  For detailed information on our latest delivery options see our FAQs page. FREE SHIPPING ON ORDERS OVER £55.