ChalkStream® Fish Cakes


ChalkStream® hot smoked and watercress fish cakes. Made to our own recipe using our premium hot smoked fillets and Hampshire watercress, we have created a really special fish cake. 

Ingredients (allergy advice in bold): Hot smoked trout (FISH), potatoes, fresh watercress, onions, MUSTARD, lemon zest, parsley, salt & pepper, breadcrumbs (WHEAT FLOUR), (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower oil, EGG.

Minimum 4 days shelf life and suitable for home freezing. Pack contains 4 x 80g fishcakes in a sustainable wooden container and all the packaging (tray, sleeve and labels) are fully compostable. 

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