A delicious 2 Star Great Taste Awards smoked trout mousse made with prime smoked trout fillets combined with fromage frais, horseradish, lemon juice and parsley, all encased in our award-winning cold smoked trout. A stunning starter for 6 or light lunch for 4.
Directions for use: serve well chilled from the fridge, remove lid and turn out, gently squeezing the sides of the pot. Slice thickly with a very sharp knife. Plate up with a simple green garnish of watercress or lettuce, maybe a quail's egg or two, and serve with Melba toast. A show-stopping and easy-to-prepare plate of pure luxury!
450g pack - minimum 3 days shelf life. Allergy advice: FISH, MILK, EGG, MUSTARD, SULPHITES.
Delivery to UK mainland excl. Highlands and Islands allow 5 working days. For detailed information on our latest delivery options please see our FAQs page. FREE SHIPPING ON ORDERS OVER £50.
CHRISTMAS ORDERS: REMAINING CHRISTMAS DELIVERY SLOTS ARE ONLY AVAILABLE FOR 13-15 DEC. OUR TERRINE IS SUITABLE FOR HOME FREEZING IF YOU NEED IT OVER CHRISTMAS.