Skip to content

Cart

Your cart is empty

Article: Hot Smoked Trout and Tarragon Quiche

Hot Smoked Trout and Tarragon Quiche

Hot Smoked Trout and Tarragon Quiche

A simple and versatile hot smoked quiche which goes brilliantly with new potatoes or a spicy tomato salad.

Another recipe by Sian @recipebreakout

Printable version 

Serves 3-4

 

Ingredients:             

125g of hot smoked trout, flaked into chunks

4 free range eggs

100g of mature cheddar

100g of gruyere

100ml of double cream

1 small onion

Small bunch of fresh tarragon

A knob of butter

320g of shortcrust pastry

 

Method

Blind bake the pastry for 20 mins at 180C.

Chop the onion into small pieces and sweat in a pan with a knob of butter and a pinch of salt.

Beat the eggs and stir in the cream, cheese, onion, chopped tarragon and hot smoked trout and pour on the pastry. Bake at 180C for approximately 25 minutes until the quiche filling is golden brown and set.

 

Read more

Trout Crudo with apple and cucumber sauce

Trout Crudo with apple and cucumber sauce

Another delicious crudo recipe by Sian @recipebreakout Printable version Serves 2 Ingredients:              1 fresh gleamer 1 cucumber A cup of apple juice 1 tbs of crème fraiche 1 tbs cream chee...

Read more
Pan Fried Trout with Truffle, Honey and Soy

Pan Fried Trout with Truffle, Honey and Soy

A delicious honey and soy recipe with a hint of Italian black summer truffle, a little ginger and a squeeze of lime. Another great recipe by Sian @recipebreakout Printable version Serves 2   Ingred...

Read more