Cold Smoked Trout - Unsliced Side

Now available unsliced for the discerning customer - our unique side of large cold smoked ChalkStream® trout (min 650g). Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.  Watch Arthur's slicing masterclass here. 

A minimum 7 days shelf life and is suitable for home freezing. Delivery to UK mainland excl. Highlands and Islands allow 5 working days. For detailed information on our latest delivery options see our FAQs page. FREE SHIPPING ON ORDERS OVER £50.